Collio DOC Friulano 2024 Villanova

What type of wine it is

The Friulano by Tenuta Villanova is a dry white wine, made from Friulano grapes. It has an intense, velvety character, with aromas of wildflowers and a finish reminiscent of almond. It’s a white that well represents the signature varietal of Friuli.

Where it comes from

It originates in the Collio area, in Friuli, on soils characterized by ponca, an Eocene flysch formed by alternating stratified layers of marl and sandstone. It’s a friable, mineral-rich soil that breaks down quickly and encourages deep root penetration. The estate is based in Farra d'Isonzo, in the province of Gorizia, and this Friulano has been produced since 1964.

How it is made

The vines are trained to Guyot and harvested by hand in mid-September. After a 12-hour cold skin maceration, the must ferments in stainless steel with selected yeasts. The wine then ages for 8 months on the lees in stainless steel, with periodic bâtonnage that rounds out the palate.

Tasting notes

In the glass it shows a deep straw yellow. The nose has aromas of wildflowers with buttery notes. On the palate it is intense and velvety, finishing with a pleasant touch of almond.

Food pairings

It’s the ideal wine for prosciutto crudo di San Daniele. Try it with frittate and wild herb risottos, with eggs and with asparagus risottos.

When to serve it

It’s a white suited to the aperitif with a board of Friulian cold cuts, as well as to light spring lunches. Serve it in a medium-sized white wine glass, which highlights its floral aromas.