Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Alsace
Ideal with
Fruit dessert, Aperitifs, Fish

Product details

full name
Crémant d'Alsace AOP Brut Prestige Arthur Metz
New
appellation
Crémant d'Alsace
dosage
Brut
country
France
region
Alsace
grape
Pinot Auxerrois, Pinot Blanc, Pinot Gris, Riesling
ageing
12 months on lees
format
0,75 ℓ
aromas
Apple, Pear
alcohol content
12%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
4,24 / 5
You will be able to vote after purchase
Product rated by 114 customers

Crémant d'Alsace AOP Brut Prestige Arthur Metz

0,75 ℓ
Quantity discount 5%
14.90 
per bottle  (0,75 ℓ)  19.87 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 15.70 €
You can also order it by phone by speaking with us.
Running low on stock
In stock, place your order within 10 hours and 39 minutes to ensure delivery by Monday, June 15th.

Description

What kind of wine is it

Prestige by Arthur Metz is a Crémant d’Alsace sparkling wine with an elegant and fresh character, representing an authentic expression of its territory. It results from a carefully selected blend of Auxerrois, Pinot Blanc, Pinot Gris, and Riesling, chosen to ensure a clear and defined aromatic profile. The secondary fermentation is carried out using the Traditional Method, which gives the wine a fine perlage, a lively mouthfeel, and a pleasant creamy sensation on the palate.

Where it comes from

The grapes destined for this sparkling wine grow in the renowned Alsace region, an area in northeastern France known for its remarkable pedoclimatic variety. The diversity of soils and microclimates directly influences the personality of these wines, resulting in clean and precise expressions. The combination of grapes from different regional terroirs achieves a measured balance between vitality and aromatic definition. The result is a Brut that clearly reflects its territory and stands out for its energy and finesse.

How it is made

The entire production process is guided by the principles of the Traditional Method, beginning with a strictly manual harvest at the peak of ripeness. This approach preserves the aromatic integrity of the grapes before delicate vinification. The wine then undergoes secondary fermentation in the bottle, the crucial stage that produces effervescence. This is followed by a targeted lees aging for twelve months, an essential phase that adds creaminess to the palate and enhances the unique qualities of the blend.

Tasting notes

This Brut appears in the glass with a pale yellow hue enriched by faint green reflections, accompanied by a generous mousse and rapid, fine bubbles. The nose is immediately expressive and clean, dominated by clear fruity notes reminiscent of pear and apple flesh. On the palate, it displays a crisp attack that provides a lively and balanced sip. The long finish consistently recalls the aromatic sensations and leaves a pleasant, soft trace that lingers at the end.

Pairings

Its vibrant freshness makes it perfect as an aperitif and an excellent choice to accompany delicate seafood dishes. Its lively perlage pairs well with light textures and savory preparations, harmoniously balancing flavors. It also excels with fruit-based desserts, thanks to its intense aromatic appeal and lively finish. It is equally well matched with local specialties such as tarte flambée, where it perfectly balances the crispness of the base.

When to serve

This wine is an excellent choice for various social occasions and is ideal whenever you want to serve a glass with a fresh yet precise profile. The fineness of its bubbles and its lively character make it suitable for both informal gatherings and the early moments of dinner. Its balance between energy and roundness is best expressed through the lees aging. It is designed to be enjoyed young, allowing you to fully appreciate its aromatic vibrancy and crisp palate.

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