Product details
Description
The Crozes-Hermitage Rouge from Domaine Laurent Habrard is made from vineyards located in the northern part of the Côtes-du-Rhône, about 30 kilometers south of Lyon and along the Rhône river.
It is produced from pure Syrah grapes, harvested and selected by hand. Fermentation takes place in temperature-controlled vats, with a maceration period of 15-25 days on the skins. The wine is then aged for 6 months, partly (80%) in vats and partly (20%) in barrels.
It shows a ruby red color, while the nose reveals intense aromas of roses, red and black fruit, with notes of spices and leather. On the palate it is fresh and well-structured, with a persistent finish.
This wine is a great match for all types of red meat, whether roasted or grilled.