Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Spicy
Origin
Portugal, Douro
Ideal with
Grilled red meats, Aged cheeses, Roasts

Product details

full name
Douro DOC Tinto Reserva 2024 Adega Vila Real
New
appellation
vintage
2024
dosage
Dry (Wine)
country
Portugal
region
Douro
grape
Tinta Roriz, Touriga Franca, Touriga Nacional
ageing
French and American oak barrels
format
0,75 ℓ
aromas
Ripe red fruit, Spices
alcohol content
14%
temperature
16 °C
Sulfites
Contains sulfites

Nutrition Declaration

Energy
345 kJ / 83 kcal
Average Rating
0,00 / 5
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Douro DOC Tinto Reserva 2024 Adega Vila Real

0,75 ℓ
13.50 €
per bottle  (0,75 ℓ)  18 €/ℓ
 incl. VAT and taxes
Bonus Points, earn 300 additional points for each unit purchased.
Product awaiting stock, place your order within 20 hours and 28 minutes to ensure delivery by Friday, November 20th.
New, recently added to the catalogue.

Description

What type of wine it is

Adega Vila Real Reserva is a red wine from the Douro made from Tinta Roriz, Touriga Franca and Touriga Nacional grapes. It has a ruby color with garnet hues and an intense, structured style, made for the table. A short spell in oak rounds out its character.

Where it comes from

The grapes come from the Baixo-Corgo, the westernmost and coolest subzone of the Douro. The vineyards lie on schist soils, facing south and west, with a high planting density, and are located between 100 and 550 meters of altitude. Selecting grapes from different elevations seeks a good balance of aromatics, structure and acidity.

How it's made

The grapes are hand-harvested, destemmed and crushed immediately upon arrival at the winery. Fermentation takes place in stainless steel at controlled temperature, with intense, extended macerations that build more structure and volume. Malolactic fermentation takes place in French and American oak. Part of the wine then ages 12 months in oak, mostly French, with a small share of American oak.

Tasting notes

The aromatic profile is intense, with ripe red fruits and spicy notes. On the palate it is velvety and intense, with a full structure supported by freshness. The finish is long, with great persistence.

What it pairs with

Pairs with hearty dishes from Portuguese and Mediterranean cuisine, such as grilled steak, smoked pork and roast lamb. It also goes well with roasted red meats and aged cheeses.

When to serve it

It’s a red for meat-based lunches and dinners, when the table features savory, rich dishes. A large-bowled glass enhances its aromas and structure.

other recommendations
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