Etna Bianco DOP Contrada Martinella Salisire 2019 Vivera

Type of wine

White

Ageing in barrel

None

Body

Medium

Aroma

Aromatic

Origin

Italy, Sicily

Product details

full name

Etna Bianco DOP Contrada Martinella Salisire 2019 Vivera

appellation

Etna

vintage

2019

dosage

Dry (Wine)

country

Italy

region

Sicily

grape

Carricante

ageing

36 months on lees

format

0,75 ℓ

aromas

Citrus, Iodine, Balsamic notes

alcohol content

13.5%

temperature

12 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

315 kJ / 76 kcal

Fat

0 g

Of which saturates fatty acids

0 g

Carbohydrate

0,1 g

Of which sugars

0,1 g

Protein

0 g

Salt

0 g

Average Rating

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Etna Bianco DOP Contrada Martinella Salisire 2019 Vivera

Vivera

0,75 ℓ

27.10 €

per bottle (0,75 ℓ) 36.13 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

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In stock, only 12 left, place your order within 23 hours and 17 minutes to ensure delivery by Monday, August 3rd.

Top, recognized for its excellence by critics, for true connoisseurs.

New, recently added to the catalogue.

Premium, of particular value and distinction.

Organic, produced without the use of pesticides or chemical fertilizers.

other vintages awards

Wine Spectator

2014

90/100

Description

The Etna Bianco Salisire Contrada Martinella from Azienda Vivera is a white wine made from Carricante grapes grown on the north-eastern slope of Etna, at about 800 meters above sea level. It comes from vineyards set on volcanic, stony soils, in a cool mountain climate with pronounced diurnal temperature swings.

The grapes are hand-harvested and gently pressed under inert, oxygen-free conditions. Fermentation takes place in stainless steel at controlled temperature, followed by a prolonged aging on fine lees and additional bottle maturation.

It shows a straw-yellow color. The aromatic profile is citrus-driven and mineral, while the palate is fresh, saline and very persistent, with a precise structure and a marked volcanic identity.

Ideal with oysters, fish carpaccio, tagliatelle with pistachio pesto, sea bass and veal rolls.

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