Franciacorta Brut Rosé DOCG 2021 Castello Bonomi

What type of wine it is

Franciacorta Brut Rosé by Castello Bonomi is produced in Lombardy exclusively from Pinot Noir grapes. Classified as Franciacorta, it stands out for its dry, rich and complex style, characterized by a minerally texture and remarkable depth. The winemaking process follows the Traditional Method, which includes a second fermentation in the bottle that defines a consistent and technically precise profile. This is a Rosé with a clear personality, capable of elegantly introducing its territorial origins and skilled craftsmanship.

Where it comes from

It is born in the vineyards of Castello Bonomi, located in the heart of Franciacorta, in a winery described as the only chateau of the denomination. This area of Lombardy is renowned for a viticulture focused on bottle-fermented wines and a strong local identity, here masterfully interpreted through Pinot Noir. The soil and climate context support a precise profile, where the connection between vineyard and cellar enhances the structure of the wine and its mineral accents.

How it is made

The wine is obtained solely from Pinot Noir grapes, hand-harvested in the third week of August. After the harvest, the bunches undergo a gentle pressing to extract the free-run juice, which then ferments at a controlled temperature. The base wine matures for about eight months in stainless steel before the second fermentation, followed by aging on the lees in the bottle for at least 30 months, a crucial stage for aromatic complexity.

Tasting notes

In the glass, it shows an intense pink color, with fairytale-like lobster nuances. The nose reveals a distinct fruity profile, with hints of wild berries that blend with citrus notes and the characteristic scent of bread crust. On the palate, the taste is rich and complex, supported by a mineral component that gives freshness, precision and balance between intensity and clarity.

Food pairings

It pairs perfectly with fish and meat dishes, thanks to its full flavor that can accompany preparations of varying intensity. It is also suitable as an aperitif, for those seeking a dry yet intricate Rosé, with a pleasantly mineral finish. At the table, it enhances the complexity of the sip and adapts naturally to regional cuisine, maintaining balance from appetizer to main course.

When to serve it

This is a ready-to-drink Franciacorta, ideal when a technically refined and complete wine is desired, suitable for convivial moments or structured meals. The long maturation in the bottle also makes it suitable for aging, for those who prefer to wait for the evolution of aromatic sensations. It lends itself to immediate drinking or can be stored to enhance over time its structure and marked mineral character.