Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

What kind of wine it is

Alma Assemblage by Bellavista is a Franciacorta Extra Brut that combines Chardonnay, Pinot Nero and Pinot Bianco. Produced according to the rigorous rules of the Traditional Method, it offers a fresh, dynamic and elegant style, with a mineral finish that keeps the sip well-defined. Its base comes from a gentle pressing of the free-run must, accompanied by partial maturation in oak barrels and expert ageing on the lees, which defines its gustatory precision.

Where it comes from

The grapes for this blend come from Bellavista’s most suitable plots, located in Franciacorta. The vineyards, with an average vine age of nearly thirty years, guarantee consistent quality of the raw material, ideal for creating an Extra Brut version. This hilly area in Lombardy stands out for its meticulous viticulture, focused on the choice of selected sites to ensure freshness, natural balance, and a clear mineral fingerprint to the wine.

How it is produced

The manual harvest takes place between late summer and early autumn. The free-run must is extracted through gentle pressing to preserve aromatic purity. The second fermentation follows Classic Method practices and involves ageing on the lees for about thirty months. A percentage of the base wines matures in oak barrels, while manual riddling completes a strict production cycle, essential to confer structure and lasting perlage.

Tasting notes

This Franciacorta shows a brilliant yellow color, enlivened by a fine and persistent perlage. On the nose, it develops a balanced bouquet of Mediterranean flowers, enriched with clear citrus notes that bring clarity to the aromatic profile. On the palate, it is dynamic and showcases a harmonious synergy between freshness and fruit maturity. The mineral finish is deep and dry, confirming both the Extra Brut dosage and the complexity developed.

Food pairings

Its vibrancy and saline finish make this wine perfect as an aperitif and alongside delicate seafood dishes. It enhances shellfish and soft cheeses, highlighting their smooth textures. It is also brilliantly suited to fish-based dishes, creating a balanced interplay between sapidity and fragrance. Its precise aromatic definition also supports seafood appetizers and flavorful carpaccios.

When to serve it

It is the ideal choice as a formal aperitif or to open a fish-based dinner, thanks to the immediate freshness it brings to the palate. Its refinement makes it enjoyable whenever a structured profile with pleasant drinkability is desired. Able to adapt to both casual gatherings and elegant occasions, it gives its best when served well chilled. Low temperatures enhance its citrus notes and saline tension, ensuring a precise and satisfying sip.