Product details
Description
What kind of wine is it
Ladoix Premier Cru La Corvée by Parent is a red wine made from Pinot Noir grapes grown in the Ladoix area of Burgundy, expressing a balanced style. The vinification process involves a cold maceration and controlled temperature fermentation, followed by aging in oak barrels. The result is a glass with defined aromas and ripe tannins, offering a precise drinking experience.
Where it comes from
This Ladoix Premier Cru originates in a Burgundy area renowned for its strong winemaking tradition and favorable soil and climate conditions. The vines grow in clay-limestone soils, a crucial element that gives the variety great balance. The expression of the La Corvée vineyard reflects this distinct local character and showcases a clear and well-defined aromatic profile.
How it is produced
The manual harvest includes a careful selection of the bunches to vinify only perfectly intact grapes. Before fermentation, a low-temperature maceration is carried out, followed by controlled extraction to manage structure. Aging takes place for fourteen months in partially new oak barrels, an essential step to stabilize the wine's structure.
Tasting notes
To the eye, the wine displays a ruby red colour, bright and typical of the type. The aromatic profile is wide and intense, with clear hints of cherry and red currant outlining very precise fruit. On the palate, it is full and rounded, supported by a texture of ripe and velvety tannins that follow through to a pleasantly smooth finish.
Food pairings
This wine pairs well with red meat dishes and enhances recipes that respect the juiciness of the main ingredients. It is an excellent choice with game, both feathered and furred, where its structural fullness balances more savoury textures. At the table, it's also ideal for accompanying roasted dishes with rich, traditional flavours.
When to serve it
This label is perfect when seeking a defined expression of Pinot Noir to accompany a meat meal. Its roundness on the palate makes it well-suited for lunches where consistency between aromatic intensity and drinking pleasure is desired. It shines in convivial moments, as it brings a solid character to the glass while keeping the freshness of the fruit upfront.