full name
Lambrusco di Sorbara Secco DOC Gavioli
New
appellation
Lambrusco di Sorbara
dosage
Dry (Wine)
country
Italy
region
Emilia Romagna
grape
Lambrusco di Sorbara 80%, Lambrusco Salamino 20%
format
0,75 L
aromas
Violet
alcohol content
11 %
temperature
12-16 ℃
Sulfites
Contains sulfites

Lambrusco di Sorbara Secco DOC Gavioli

0,75 ℓ
Quantity discount 5%
9.20 
per bottle  (0,75 ℓ)  12.27 €/ℓ
for at least 6 bottles
incl. VAT and taxes
Regular price: 9.70 €
Free shipping
This product qualifies for free shipping on your order. Click for more information.
Type of wine
Red
Ageing in barrel
None
Body
Light
Aroma
Floral
Origin
Italy, Emilia Romagna
Ideal with
Fish, Roasts, First courses
Availability
In stock, only 2 left
Order now to receive it by Thursday, May 2nd.

Description

This Lambrusco di Sorbara di Gavioli comes to life from owned vineyards located in the municipalities of Bastiglia, Nonantola and Bomporto, in the province of Modena.

It is mainly produced with Lambrusco di Sorbara grapes and Lambrusco Salamino grapes, harvested manually between the end of September and the beginning of October. Vinification is carried out in red at controlled temperature, with a very brief maceration in contact with the skins. The sparkling process takes place very slowly in a pressurized tank, according to the Charmat method.

With a bright ruby red colour with pink reflections and a fine and lively foam, it opens with a delicate and enveloping perfume with typical hints of violet. The taste is dry and savoury, characterized by a splendid freshness.

Perfect to serve with the first courses of the Emilian cuisine, such as tortellini and passatelli in broth, it proves ideal with roasts and stewed meats. Its marked elegance makes it also combinable with fish.

Average Rating
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