Product details
Description
Pio Cesare's Il Nebbio red wine was born in the Langhe and is a blend of Nebbiolo grapes with a small addition of Pinot Noir grapes.
Once in the cellar, the grapes are vinified with a short maceration and fermentation in steel tanks, where the wine remains for a few months until bottling.
Ruby red in color, it shows off the nose aromas of red and black fruits, such as raspberry and currant. The sip is fragrant and round, of medium structure and persistence.
Excellent with first courses with meat sauce and aged cheeses.