Product details
Description
Produced in Abruzzo with Montepulciano grapes, this red wine from Marsicana expresses the identity of the territory through an authentic and accessible profile. The vineyards located in suitable areas offer clusters harvested in October, ideal for obtaining a balanced and pleasantly fruity wine.
The winemaking involves fermentation with skin maceration in stainless steel tanks at controlled temperatures, a technique that helps preserve the aromatic freshness and varietal characteristics of the grapes.
It presents a lively and bright red color with purplish hues. On the nose, it offers intense aromas of red fruit with hints of marasca cherry and delicate spicy notes, while on the palate it is medium-bodied, savory, and slightly tannic, with a harmonious finish.
Ideal to accompany starters, flavorful first courses, meat-based second courses, and fresh or semi-mature cheeses.