Morellino di Scansano DOCG 2024 Cantina 8380

What type of wine it is

The Morellino di Scansano by Cantina 8380 is a red wine produced in Tuscany from Sangiovese grapes. It stands out for its structured and well-balanced style, with an elegant and intense profile. Fermentation in stainless steel preserves freshness and aroma, while aging in barriques for six to eight months adds complexity and depth. The subsequent blending in steel enhances harmony among the components, making the wine suitable for those seeking a complete taste experience.

Where it comes from

This wine originates from the southern area of the Tuscan Maremma. The terroir contributes to the wine’s typical character. The production area boasts a long winemaking history that reflects the authenticity and distinctiveness of the region.

How it is produced

After harvesting the Sangiovese grapes, fermentation takes place in temperature-controlled stainless steel tanks, followed by maceration on the skins to extract color, tannins, and aromas. Aging in barriques for six to eight months encourages aromatic development. Final blending in steel and about four months of bottle aging complete the process, ensuring balance and harmony.

Tasting notes

In the glass, it presents an intense ruby red color with purple highlights. The aromatic profile offers notes of ripe red fruits, such as cherry and plum, typical of Sangiovese, together with subtle spicy and vanilla sensations from the oak. The palate is full and enveloping, with velvety, well-integrated tannins, a good balance between acidity and body, and a lingering finish that recalls small red fruits and toasted tones. The finish is long and harmonious, with a pleasant savory note.

Food pairings

The Morellino di Scansano by Cantina 8380 pairs well with red meats and aged cured meats, thanks to its structure and balanced tannins. Recommended pairings include rosemary-scented beef steak, aged cheeses such as pecorino toscano, and game dishes. Pappardelle with wild boar ragù enhance the wine's fruity and spicy notes. It is also suitable for roasts and game recipes, highlighting the wine’s savory component and aromatic development.

When to serve it

This wine has a medium-short aging potential. It can be enjoyed young, within one to two years after bottling, to appreciate its freshness and liveliness. Cellaring for three to five years develops greater complexity and aromatic integration, with softer tannins. The ideal drinking window is from the first to the fifth year, capturing both youthful vibrancy and more evolved nuances.