Piemonte DOC Albarossa 2020 Castello di Neive

What kind of wine is it

Piemonte Albarossa by Castello di Neive is a red wine made exclusively from Albarossa grapes. It offers full body, a balanced profile, and a freshness that enhances drinkability. The vinification takes place in temperature-controlled stainless steel tanks with a short maceration on the skins, followed by one year in small French oak barrels and then further rest in stainless steel. The result is a smooth texture and moderate aging potential.

Where it comes from

Born in the hilly area of Marcorino, near Neive, Piemonte Albarossa reflects the local character of the region. Castello di Neive, active since the 1960s, values local tradition and offers wines that embody the identity of the Langhe.

How it is produced

The Albarossa grapes are selected for quality and integrity. After destemming, the must undergoes a brief maceration on the skins in temperature-controlled stainless steel tanks to extract color and tannins. Maturation continues for twelve months in small French oak barrels, followed by aging in stainless steel to harmonize the aromatic components and ensure stability before bottling.

Tasting notes

It shows an intense ruby-red color with garnet highlights. On the nose, it offers aromas of ripe red fruit such as cherry and plum, with balsamic notes and possible hints of vanilla and cocoa due to wood aging. On the palate, it is structured and fresh, with smooth tannins and a long finish, closing on fruity and spicy nuances that complete the harmony.

Food pairings

Piemonte Albarossa by Castello di Neive pairs well with grilled red meats, braised dishes, and game such as wild boar or roe deer. Among Piedmontese dishes, it is an ideal match for agnolotti del plin with pot roast ragù and braised meat in Barolo. It also shows good affinity with aged cured meats and semi-mature cow’s milk cheeses, thanks to its structure and balsamic notes that support the intense flavors of regional main courses.

When to serve

It is recommended to serve at 16-18°C after a short decanting of 20-30 minutes. The structure and balance between tannins and acidity allow you to enjoy it young or let it evolve in the bottle for a few years. Over time, mature and spicy nuances emerge that enrich the tasting experience.