Product details
Piemonte DOC Barbera Appassimento 2022 Ricossa
Description
Barbera Appassimento di Ricossa was born in the Langhe, from vineyards located on soils of sedimentary and marine origin.
The harvest takes place in a late period, with partial drying of the grapes in the vineyard, which is then completed in a ventilated and thermo-regulated loft for 5-6 weeks. Fermentation takes place in steel at 26-30 ° C for about 2 weeks.
Intense ruby red color with garnet hues, the nose reveals hints of ripe berries and jam, figs, almonds and vanilla. The taste is fresh and full-bodied, with good persistence.
Excellent in combination with stewed and grilled red meats, with soups rich in legumes and with aged cheeses.