Pommard AOP 1er Cru La Croix Blanche 2022 Parent

What kind of wine it is

Pommard Premier Cru La Croix Blanche by Parent is a red Burgundy wine made from Pinot Noir grapes. It features a structured and intense profile that precisely expresses the unique characteristics of its place of origin. Its identity is defined through meticulous craftsmanship aimed at enhancing the depth and elegance typical of the appellation. The careful approach in the cellar results in a full and well-defined expression in the glass.

Where it comes from

This wine comes from the village of Pommard in Burgundy, an area renowned for producing wines of structure and intensity. The specific mention La Croix Blanche identifies a precise plot classified as Premier Cru within the local territory. In this zone, vine cultivation is closely linked to the reputation of the local reds, known for their bold character and their ability to consistently maintain tension and balance. The wine’s identity faithfully reflects the character of the place.

How it is made

Production begins with a manual harvest and a careful selection of the bunches, both necessary steps to use high-quality grapes. Vinification starts with a cold pre-fermentation maceration lasting between sixteen and eighteen days, followed by fermentation with strict temperature control. Once this phase is complete, the wine is transferred to partly new oak barrels where it rests for a period ranging from fourteen to sixteen months—an element that defines its overall structure.

Tasting notes

The wine displays an intense and bright ruby red color, indicating concentration and chromatic definition. On the nose, aromas of dark berry fruits dominate, with distinct notes of wild cherry and cassis outlining a clear aromatic profile. On the palate, the taste is powerful yet elegant, offering a sensation of full body that carries through to a solid and consistent finish.

Food pairings

This wine pairs well with rich and flavorful dishes, where its structure finds a fitting gastronomic counterpart. It is suitable for accompanying lamb, roast pheasant, and elaborate preparations such as mushroom lasagna, recipes that can enhance its dark fruity notes. In traditional French cuisine, it also pairs effectively with beef bourguignon, a dish that calls for a red wine with solid presence and substance.

When to serve it

It is the ideal choice for occasions when you want to bring a wine of character to the table, perfect for important dinners and strongly flavored dishes. It shows its best when included in a complete meal, thanks to its structured profile and aromatic intensity. The combination of extended maceration and aging in wood makes it a wine to savor with patience, while paying attention to its evolution in the glass throughout the tasting.