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Puglia Negroamaro Primitivo IGT 2017 Masseria Ficarigna

0,75 ℓ
93
92
9,80 €
4,90
Discount
50%
per bottle (0,75 ℓ) 6,53 €/ℓ
Incl. VAT and taxes
Type of wine
Red
Aging in barrel
Short
Body
Medium
Aroma
Fruity
Origin
Italy, Apulia
Ideal with
Cold cuts and Cured meats, Red meat, Aged cheeses
Availability
Immediate availability
Order in 19 hours and 55 minutes to receive it by:
  • Thursday, August 11th with priority shipping.
  • Friday, August 12th with standard shipping.
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Luca Gardini
2017
92/100
full name
Puglia Negroamaro Primitivo IGT 2017 Masseria Ficarigna
New
appellation
Puglia
vintage
2017
dosage
Dry (Wine)
country
Italy
region
Apulia
grape
Negroamaro, Primitivo
aging
Barrique
format
0,75 L
aromas
Red fruits
alcoholic content
13,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
4,82 / 5
Rate product!
Product rated by 266 users

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Good Negroamaro in purity, fruity and intense. Small red fruits on the nose, wild strawberry, raspberry, hints of dog rose and a finish on the notes of carob. Mouth of tension and density, brackish tannins, beautiful persistence with floral return.

This Salento Negroamaro is produced starting from one of the most representative native vines of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. Inspired by the symbolic fruit of the prickly pear, the label shows a stylized image of a "pica", the Salento magpie, one of the birds that contribute to the dispersion of seeds and the spread of this plant in the region.

The grapes are carefully picked by the winery team and immediately transported to the cellar where a soft pressing and fermentation with maceration in steel for 15 days take place. The wine ends its refinement with a passage in barrique for 8-10 months.

It is a red wine that announces itself with a ruby hue. The nose is deep and orchestrated on rich notes of red berry fruit. In the mouth it is intense, soft and balanced.

Excellent to combine with first courses of Mediterranean cuisine, as well as cured meats and medium-aged cheeses.

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