Rioja DOCa La Virgen 2021 Viña Real

What type of wine is it

La Virgen by Viña Real is a red wine produced in the Rioja region, made primarily from Tempranillo grapes. The vinification begins in stainless steel tanks at a controlled temperature and continues with careful maceration, which preserves the fruity and floral notes of the grape variety. The subsequent aging in oak barrels adds structure and complexity, resulting in a soft and well-balanced sip. Careful management of every production step results in a rounded wine that embodies the style of both the winery and Spanish terroir.

Where it comes from

This red originates in Spain’s historic Rioja wine region. The grapes are sourced from vines grown on clay soils, which ensure proper water retention and promote a balanced, steady ripening process. Agricultural operations, including manual harvesting, are conducted with great precision to select only the best bunches directly in the vineyard. The result is a faithful expression of the growing environment, characterized by clear aromatic definition and well-integrated tannins.

How it is produced

After hand-picking, the bunches are chilled to preserve their aromatic profile. Alcoholic fermentation takes place at a controlled temperature in steel vessels and is coupled with precise maceration to extract the primary aromas of Tempranillo. The wine then matures in oak barrels, a technical choice that enriches the sip with spicy nuances. This final step allows the ideal taste structure to be achieved without overpowering the fruit’s original character.

Tasting notes

In the glass, it presents an intense ruby red color with good body. The nose opens to a clear bouquet dominated by aromas of ripe red fruits, intertwined with hints of spice and light vanilla notes from the time spent in wood. On the palate, it is soft and rounded, supported by present yet polished tannins. The tasting experience finishes with a persistent and harmonious finale, where the fruity sensations perceived on the nose return for a consistent and satisfying progression on the palate.

Best pairings

Thanks to its smoothness and good persistence, this wine pairs easily with meat dishes and flavorful preparations. It balances well with roasts, mixed grills, and Mediterranean recipes that call for a pronounced taste presence. In keeping with Spanish tradition, it’s perfect alongside succulent cordero asado, but it also complements rich selections of tapas and boards of aged cheeses. Its bright acidity and measured tannins also perfectly balance flavorful cured meats.

When to serve it

This is a suitable choice for lunches and dinners featuring robust dishes, yet it always maintains an excellent drinkability profile. To fully enjoy its qualities, it is recommended to serve it at the appropriate temperature for red wines and allow a short aeration before tasting, so the bouquet can fully open up. It fits informal occasions as well as more formal gatherings. It pleasantly accompanies the entire meal, offering a captivating sip that evolves from the first appetizer to the main course.