Rioja DOCa Gran Reserva Viña Arana 2017 La Rioja Alta

What kind of wine it is

Viña Arana by La Rioja Alta is a red blend of Tempranillo and Graciano grapes. It displays a fresh and structured style, with complexity resulting from natural fermentation and spontaneous malolactic conversion. Three years in American oak barrels shape smooth tannins and a persistent finish, balancing classic depth with a contemporary freshness.

Where it comes from

Viña Arana originates from the historic vineyards of Rodezno and Fuenmayor. This area is renowned for the quality of Tempranillo and its capacity to express the character of the land with clear and measured finesse.

How it is produced

The grapes are hand-harvested, with careful selection of bunches and refrigerated transport to the winery. After optical selection of the berries, fermentation likely occurs with native yeasts and is followed by spontaneous malolactic fermentation. The wine matures for three years in American oak barrels, with six traditional rackings by candlelight, and bottling avoids harsh filtration to preserve aroma and structure.

Tasting notes

Visually, it appears brilliant ruby-red with garnet highlights. The nose is complex, offering balsamic notes, vanilla, cinnamon, brioche, and toasted bread, alongside black plum, blackcurrant, and small forest fruits. On the palate, it reveals balance, silky tannins, and freshness that upholds the wine’s progression. The finish is long, lively and persistent, with spicy and mineral nuances.

What to pair it with

It pairs well with grilled red meats, beef stews, roast lamb, and spiced fish dishes such as bacalao a la vizcaína. From the Rioja area, the classic match is with patatas a la riojana, a dish of potatoes, chorizo, and paprika. Viña Arana also works harmoniously with red fruit desserts such as raspberry tarts and with dark chocolate, thanks to its fruity and spicy character.

When to serve it

Viña Arana is ready to be enjoyed immediately and can evolve positively over time. In its early years, fresh and fruity notes prevail, while over time, tertiary complexity and greater tannic softness develop.