Product details
Rosso di Montalcino DOC Banditella 2014 Col d'Orcia
Description
Rosso di Montalcino Banditella di Col d'Orcia was born in the homonymous vineyard located on the Sant'Angelo in Colle hill overlooking the Orcia river, in the heart of the municipality of Montalcino.
It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C with daily punching down. Subsequently the wine ages in barriques for about 12 months before being bottled.
Banditella is characterized by an intense ruby red color, with violet reflections. The nose opens intense, broad and balanced, with pleasant hints of ripe and persistent berries. On the palate it is pleasantly full and elegant, with mature and persistent tannins.
Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.