Stellenbosch IG Sauvignon Blanc The Jackal's Dance 2023 Neethlingshof Estate

What kind of wine is it

The Jackal’s Dance by Neethlingshof Estate is a white wine made from Sauvignon Blanc, featuring a fresh and structured profile. Fermentation takes place exclusively in stainless steel, followed by aging on fine lees to enhance balance and body. The wine offers fruity and vegetal notes with a clear varietal character, presenting itself as a modern and balanced choice for a smooth drinking experience.

Where does it come from

The Jackal’s Dance is born in the Stellenbosch area, between the Bottelary hills and the Papegaaiberg at 150–300 meters. The ocean breezes from False Bay promote pronounced temperature variations and slow ripening. Deep clay soils provide excellent water balance, while the biodiversity of the vineyards creates a distinctive microclimate in a region with a long winemaking history and a continual quest for quality.

How is it produced

Harvesting is done by hand during the coolest hours with multiple sorting passes. After destemming, the must ferments at controlled temperature in stainless steel tanks to highlight the primary aromas of Sauvignon Blanc. Aging on fine lees continues until bottling, without the use of barrels or small wood, to preserve freshness and flavor tension.

Tasting notes

In the glass, it appears a clear and bright straw yellow. The nose reveals white pear, golden apple, and passion fruit, with grassy hints and floral nuances. On the palate it is fresh and lively, with balanced acidity and notes of gooseberry, citrus, and a touch of white pepper. The finish is savory and persistent, reflecting the marine influence of the terroir.

Food pairings

This Sauvignon Blanc complements mushroom risottos, steamed mussels, and stewed calamari, thanks to its freshness and structure. It also pairs well with grilled herb aubergines and artichoke salads with aged cheese. It’s a fine match for ceviche and fish and chips, as well as Mediterranean dishes like caprese, offering versatility across different cuisines.

When to serve it

It is best to serve The Jackal’s Dance at 10–12 °C in medium tulip glasses to enhance aromas and structure. The wine is at its best when young, preferably within 2–3 years from bottling, when freshness and aromatic precision are most evident. Its good acidity makes it a great choice for summer and outdoor lunches; the aging potential is moderate.