Syrah 2021 Paladin

What type of wine it is

Syrah Paladin is a red wine from Veneto made exclusively from Syrah grapes grown near Annone Veneto, in the province of Venice. It is vinified in red and matures for several months in steel before bottling, thus maintaining a clear and direct profile. The palate is soft yet decisive, with a well-defined tannic texture and a measured balance between acidity and sweetness, on fruity and spicy notes.

Where it comes from

This wine is produced in the Paladin vineyards located near Annone Veneto, in the province of Venice. The origin is clearly stated and helps define a consistent style: an intense red focused on ripe fruit and spices, with balanced structure and an orderly drinkability.

How it is produced

The Syrah grapes undergo the classic red winemaking process, with fermentation on the skins to extract color and phenolic compounds. After fermentation, the wine rests for several months in steel, with no wood aging, and is then bottled. This essential path preserves aromatic clarity and tasting precision, keeping the varietal expression in the spotlight.

Tasting notes

Visually, it presents as an intense ruby red with violet reflections. The nose is clear and marked by a fine alternation of jam and spices in balance. On the palate, it is soft but decisive, with good quality tannins and a precise balance between acidity and sweetness, for a consistent and harmonious progression.

Food pairings

It can also be enjoyed as an aperitif for those who want a red wine with good body but easy drinkability. It pairs well with charcuterie boards and semi-aged cheeses, complementing their savoriness and richness. At the table, it naturally matches roasts, supported by its tannic texture and balanced taste.

When to serve it

This is a wine that fits easily at the table, suitable for informal occasions and a complete meal, and can also be chosen at the start if you prefer a red as an aperitif. It shines when you’re looking for a soft yet characterful sip, able to stand up to cured meats, cheeses, and meat dishes. The steel aging enhances its freshness and immediate expressiveness.