Tequila Blanco Tapatío Tapatio

Tequila Blanco Tapatío is produced by the Camarena Hermanos SA distillery in the state of Jalisco, Mexico. It is obtained exclusively from agave according to an ancient artisan process handed down from generation to generation. After firing clay bricks in a traditional oven and grinding them in the characteristic "tahonas" in stone, the fermentation takes place in wooden vats, followed by distillation in discontinuous copper stills.

Crystalline white with silver hues, Tequila Blanco Tapatío opens to the nose with intense aromas of anise, white pepper, mint, cinnamon and cloves. On the palate it is slightly sweet and herbaceous, with hints of cooked agave and a sweet and spicy finish, very complex and round.

Excellent for mixing, this tequila is ideal to serve with ice.