Terre di Chieti Pecorino IGT 2021

The Terre di Chieti Pecorino of Tenuta Ulisse is born in vineyards located in the province of Chieti, in Abruzzo.

It is produced entirely from Pecorino grapes, selected and harvested manually in early September. Fermentation takes place in thermo-regulated and inertized stainless steel tanks at a controlled temperature of 11 ° C. Subsequently, the wine is aged in stainless steel tanks and in bottles for 3 months, before being placed on the market.

It is characterized by an intense straw yellow color, with light greenish reflections. The nose opens with a bouquet of white fruits such as peach, citrus and exotic fruit, enriched with hints of grapefruit and papaya. On the palate it is pleasantly acid and mineral.

Perfect in combination with seafood risotto and baked fish, it is ideal with shellfish and raw fish.