Terre Siciliane Catarratto IGT 2021 Li Ciuri

0,75 ℓ
6,30
Discount
20%
per bottle (0,75 ℓ) 8,40 €/ℓ
for at least 3 bottles
Incl. VAT and taxes
Type of wine
White
Aging in barrel
None
Body
Light
Aroma
Floral
Origin
Italy, Sicily
Ideal with
Starters, Aperitifs, White meat, Shellfish, Raw fish
Availability
Available immediately
Order in 9 hours and 48 minutes to receive by:
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  • Monday, July 11th with standard shipping.
other vintages awards
Luca Gardini
2020
92/100
full name
Terre Siciliane Catarratto IGT 2021 Li Ciuri
New
appellation
Terre Siciliane
vintage
2021
dosage
Dry
country
Italy
region
Sicily
grape
Catarratto 100%
format
0,75 L
aromas
Citrus, Jasmine, Juniper
alcoholic content
12 %
temperature
10-12 ℃
Sulfites
Contains sulfites
Average Rating
4,82 / 5
Rate product!
Product rated by 50 users

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Nose with nice citrus tension, chinotto, jasmine, touches of Mediterranean scrub and a nice final menthol. Salty-savory mouth, nice crunchiness, closing with citrus return.

Catarratto Li Ciuri is produced in the areas of western Sicily with Catarratto grapes.

Harvested between the months of August and September, the grapes are transferred to the cellar and carefully selected in order not to lose their aromatic fragrance. Soft pressing prepares them for fermentation at controlled temperatures. The wine is then stored in steel for aging and preserved from any oxidative contact that would compromise its typical aromatic charge. Bottling follows for a subsequent phase of refinement in the bottle.

It has a golden straw yellow color and immediately releases to the nose floral aromas of jasmine and fruity citrus fruits, together with pleasantly herbaceous notes on the base such as mint and juniper. Decisive on the palate, it does not lack softness while maintaining a sapid and mineral charge that immediately emphasizes its touch and persistence.

Perfect in combination with shellfish-based aperitifs, it can accompany semi-mature cheeses, grilled fish and first courses such as seafood risotto.

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