Product details
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Description
The Frappato Vegan from Cantine Nicosia is a red wine made from carefully selected Frappato grapes, typical of South-Eastern Sicily. This label represents an authentic interpretation of a native grape variety, enhanced through sustainable and environmentally friendly practices. It is a modern wine, yet deeply rooted in the island’s winemaking tradition.
Vinification follows nature-respecting methods, with controlled fermentation aimed at preserving the integrity of the fruit. The entire process adheres to vegan protocols, guaranteeing a natural product with no compromise on quality. The care put into every stage results in an expressive and immediately enjoyable wine.
It displays a ruby red color with brilliant violet highlights. On the nose, it offers an intense aromatic profile, with typical notes of strawberry, raspberry, blackberry, and blueberry, accompanied by floral accents and hints of Mediterranean scrub. On the palate, it is fresh, smooth, and fruity, with great drinkability that invites another sip.
Perfect with tempura vegetables, couscous tabbouleh, caprese salad, pasta alla Norma, or eggplant parmigiana.