Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
Italy, Sicily

Product details

full name
Sicilia DOC Duca Enrico 2021 Duca di Salaparuta
New
appellation
Sicilia
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Sicily
grape
Nero d'Avola
ageing
Oak barrique
format
0,75 L
aromas
Orange, Ripe red fruit
alcohol content
15%
temperature
14-16 °C
Sulfites
Contains sulfites
Average Rating
4,82 / 5
You will be able to vote after purchase
Product rated by 11 customers

Sicilia DOC Duca Enrico 2021 Duca di Salaparuta

0,75 ℓ
Quantity discount 5%
66.50 
per bottle  (0,75 ℓ)  88.67 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 70 €
Only 12 left
Bonus Points, earn 300 additional points for each unit purchased.
In stock, only 12 left, order now to receive it by Thursday, December 11th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Gambero Rosso
2020
Three glasses
Bibenda
2020
James Suckling
2020
91/100
Wine Spectator
2019
91/100
Wine Enthusiast
2019
92/100
AIS
2018
Falstaff
2018
94/100
Robert Parker
2017
94/100
Veronelli
2013
Doctor Wine
2013
92/100

Description

The first wine from the Duca di Salaparuta winery and the first pure Nero d'Avola, Duca Enrico is born from the meticulously selected vineyards of the Tenuta di Suor Marchesa, located among the clay and limestone hills of the island's south. Created to express the excellence of this native grape variety, it stands out for its elegance, complexity, and aging potential.

The vinification process involves manual harvesting of the grapes, careful selection, and controlled temperature fermentation with prolonged maceration in contact with the skins. After malolactic fermentation, the wine ages in fine-grained French oak barriques, both new and second use, for a period ranging from 14 to 18 months, followed by further aging in the bottle before release.

The color is deep red with violet reflections. On the nose, small red fruits emerge accompanied by citrus notes of blood orange and delicate spices, enhanced by aging in wood. On the palate, it presents itself as vertical and enveloping, with sweet and velvety tannins and a persistent finish of great balance.

It pairs perfectly with grilled red meats, braised dishes, and game, but also with medium to long-aged cheeses.

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