Terre Siciliane IGT Nerello Mascalese Làvico 2018 Duca di Salaparuta

0,75 ℓ
16,50 €
14,50   (19,33 €/L)
incl. VAT and taxes   
- +
Extra discount
5%
41,33 €  incl. VAT and taxes
Extra discount
10%
78,30 €  incl. VAT and taxes
Extra discount
15%
110,92 €  incl. VAT and taxes
Type of wine
Red
Body
Medium
Aging in barrel
Medium
Aromas
Fruity
Ideal with
Red meat, Aged cheese, Fish
Region
Italy, Sicily
Availability
Available immediately
Order in 5 hours and 49 minutes to receive this product by Thursday, October 21st.
other vintages awards
AIS
2014
Robert Parker
2014
90/100
Wine Spectator
2014
90/100
Bibenda
2014
James Suckling
2013
92/100
Doctor Wine
2017
91/100
full name
Terre Siciliane IGT Nerello Mascalese Làvico 2018 Duca di Salaparuta
New
appellation
Terre Siciliane
vintage
2018
dosage
Dry
country
Italy
region
Sicily
grape
Nerello Mascalese 100%
aging
Oak barrique
format
0,75 L
aromas
Red fruits, Vanilla
alcoholic content
13 %
temperature
17-18 ℃
Sulfites
Contains sulfites
Average Rating
3,29 / 5
Rate product!
Product rated by 51 users

Description

Terre Siciliane Nerello Mascalese Làvico was born in the Vajasindi estate of Duca di Salaparuta, located in the municipality of Castiglione di Sicilia, on the slopes of Etna, on the side of the Alcantara valley.

It is obtained from pure Nerello Mascalese grapes, harvested exclusively by hand once it has reached perfect ripeness. Fermentation takes place, with maceration on the skins, in stainless steel tanks at a controlled temperature of 26-28 ° C for a period of 7-8 days. After malolactic fermentation, the wine ages in oak barriques for about 12 months and in bottle for 6 more months, before being released on the market.

Làvico di Duca di Salaparuta has a ruby red color with garnet reflections. The nose opens with an intense and complex bouquet, with intense spicy vanilla aromas, enriched with pleasant notes of red fruit. On the palate it is well structured and elegant with an austere tannins and a pleasantly persistent finish.

This red wine is perfect to accompany red meat dishes and aged cheeses. Served chilled (15 ° C) it goes well with savory fish dishes.

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