Toscana IGT Castello di Nipozzano Mormoreto 2016 Frescobaldi

0,75 ℓ
94
91
69,90 €
55   VAT inc.    (73,33 €/L)
- +
Extra discount
3%
106,70 €  VAT inc.
Extra discount
5%
156,75 €  VAT inc.
Extra discount
10%
297 €  VAT inc.
Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Fruity
Ideal with
White meat, Stewed meat, Red meat, Aged cheese
Origin
Italy, Tuscany
Availability
Immediately available
Buy within 2 hours and 51 minutes to receive your order by Thursday 13 May.
prizes and awards
AIS
2016
Bibenda
2016
Luca Maroni
2016
91/99
James Suckling
2016
94/100
Luca Gardini
2016
96/100
prizes of other vintages
AIS
2015
Veronelli
2015
Wine Spectator
2015
92/100
Luca Maroni
2015
91/99
James Suckling
2015
95/100
Wine Enthusiast
2015
91/100
Doctor Wine
2015
94/100
James Suckling
2014
94/100
Veronelli
2013
Robert Parker
2013
91/100
full name
Toscana IGT Castello di Nipozzano Mormoreto 2016 Frescobaldi
New
appellation
Toscana
vintage
2016
dosage
Dry
country
Italy
region
Tuscany
grapevine
Cabernet Sauvignon 84%, Cabernet Franc 26%, Merlot 5%, Petit Verdot 5%
aging
Oak barrique
size
0,75 L
flavours
Amarena, Cardamom, china, Eucalyptus, Iodine, Mint, Blueberry
alcohol content
14,5 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,81 / 5
Rate the product!
Product rated by 66 users

Description

#1 World Sommelier 2010
Luca Gardini
Cabernet, Franc and Sauvignon, Sangiovese and Petit Verdot in splendid balance, cherries and raspberry, with a balsamic touch, on the nose, dense mouth, with savory tannins with a fresh and citrusy finish.

The Toscana Rosso Mormoreto di Frescobaldi was born in the vineyard of the same name located on the Castello di Nipozzano estate.

It is produced with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot grapes, harvested manually between the end of September and the beginning of October. The grapes ferment in stainless steel vats at a temperature below 35 ° C for about 15 days and each variety is vinified and macerated separately for 35 days in steel, with a stay on the skins for 20 days. After malolactic fermentation, the wine matures in oak barriques, partly new and partly second passage, for 24 months, then refines in the bottle for at least 6 months.

It is a ruby red wine with violet reflections on the nail. The nose opens with fruity hints of blueberry and black cherry, followed by notes of iodine, cinchona and pleasant balsamic hints of eucalyptus and mint; on the finish it has a slight cardamom spice. In the mouth it is silky and velvety, with remarkable tannins and an excellent structure. The finish is very long and persistent and has hints of iodine and balsamic nuances.

Perfect to accompany long-cooked red and white meat dishes such as braised, stewed and stewed, it is ideal in combination with aged cheeses.

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