Toscana IGT Rosso 2013 Diadema

The Toscana Rosso di Diadema is born in vineyards located in the municipality of Impruneta, in the province of Florence.

It is mainly produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 16 months in French oak barriques and for another 6 months in bottle before being placed on the market.

Toscana Rosso di Diadema is characterized by an intense ruby red color with purple hues. The nose opens with elegant hints of small berries, enriched with notes of sweet spices, chocolate, coffee and china. In the mouth it proves powerful and harmonious, characterized by a fruity and spicy aftertaste, with mineral hints.

Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.