Toscana IGT Tenuta Tignanello Solaia 2003 Marchesi Antinori

The Toscana Tenuta Tignanello Solaia by Marchesi Antinori originates from the vineyard of the same name located in the Chianti Classico area and is produced only in exceptional years.

It is made from Cabernet Sauvignon, Sangiovese, and Cabernet Franc grapes, harvested from the end of September to mid-October. Once in the winery, the bunches are delicately destemmed and the berries carefully selected before crushing. Fermentation and maceration take place in 60 hl conical vats, then the wine is placed in barriques for malolactic fermentation, enhancing its finesse and pleasantness. It is then aged in French and Hungarian oak barrels for about 18 months, after which the different lots, vinified separately based on the variety, are assembled to create the final blend.

Vintage 2003

The year 2003 was marked by one of the hottest summers of the decade, with high temperatures and lack of rainfall accelerating grape ripening. The extreme conditions required careful vineyard management to ensure the balance and quality of the fruit intended for the production of Solaia.

Solaia 2003 reflects the sunny hallmark of the vintage with an opulent and enveloping profile. The grapes, rich and concentrated, have created a powerful yet balanced wine, which has evolved over time with increasingly refined aromatic complexity and a soft yet persistent structure.

It stands out for its aromas of ripe fruit, spices, cedar, and tobacco. On the palate, it is full and velvety, with notes of blackberry and plum blending with a spicy and mineral component. The tannic texture, initially firm, has softened over time, offering a harmonious and satisfying sip.

Disclaimer

This bottle comes from a private collection maintained in environments suitable for optimal preservation. It has been carefully examined by our experts who have ensured its condition and authenticity.