Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Semi-aged cheeses, Cold cuts and cured meats, Stews

Product details

full name
Toscana IGT Pinot Nero Pievasciata 2025 Vallepicciola
New
appellation
Toscana
vintage
2025
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Pinot Noir
ageing
French oak barrel
format
0,75 ℓ
aromas
Cassis, Fraise du bois, Pomegranate
alcohol content
13.5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
3,99 / 5
You will be able to vote after purchase
Product rated by 3 customers

Toscana IGT Pinot Nero Pievasciata 2025 Vallepicciola

0,75 ℓ
Discount 10%
11.80 €
per bottle  (0,75 ℓ)  15.73 €/ℓ
 incl. VAT and taxes
Lowest price: 13.20 € 
In stock, order now to receive it by Wednesday, September 30th.
Best Buy, excellent value for money.
other vintages awards
James Suckling
2024
90/100
Luca Gardini
2020
93/100
coccarda

Description

What kind of wine it is

The Pievasciata Pinot Nero is a Tuscan red wine made entirely from Pinot Noir grapes by the young estate Vallepicciola. Its style focuses on freshness and easy drinkability, with the delicate aromatic profile typical of the variety. It offers a Tuscan interpretation of a grape usually associated with other regions, grown here with a fruit-focused approach.

Where it comes from

The grapes come from the vineyards of Vallepicciola, located in the area of Pievasciata, in the municipality of Castelnuovo Berardenga, in the province of Siena, Tuscany. The estate manages one hundred and five hectares of vineyard following the principles of sustainable agriculture. This approach in the vineyard aligns with the Sienese area's vocation for quality winegrowing.

How it is made

The Pinot Noir grapes are harvested in August. Alcoholic fermentation takes place in conical wooden vats at controlled temperature, followed by a seven-day post-fermentation maceration. Racking and malolactic fermentation occur in second- and third-fill barriques, followed by maturation in wood for six to eight months. The wine then rests three months in bottle before release.

Tasting notes

In the glass the wine shows an intense ruby red color with violet hues. The nose opens with aromas of wild strawberry, cassis and pomegranate. On the palate it is fresh and shows good length, consistent with the perceived aromatic profile.

Food pairings

This wine is ideal with hearty charcuterie starters and semi-aged cheeses. It also pairs well with braised meats, where its freshness balances the savory component of the dishes. It is a versatile choice to kick off a Tuscan-style meal or accompany the first courses.

When to serve it

Thanks to its freshness, this Pinot Noir is best served slightly cellar-chilled, in keeping with its fruity, easy-drinking character. It suits convivial occasions, accompanying the aperitif and the first courses of the meal. Its agile drinkability also makes it suitable for more casual moments.

other recommendations
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