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Product details
Description
The Chardonnay Bonconsey is produced in Trentino from small hillside plots located at a maximum altitude of 500 meters above sea level.
The grapes are harvested and transported in small boxes, then destemmed without being crushed and loaded into pneumatic presses where they remain intact to macerate for a few hours before being pressed. The must, clarified by natural decantation, is inoculated with selected yeasts and left to ferment at a controlled temperature (15-17°C). It is then aged in steel on the noble lees for several months.
With a straw yellow color, it reveals aromas of banana, ripe apple, and honey. The sip is full, harmonious, persistent, and pleasant.
Ideal to pair with Mediterranean cuisine dishes, pasta, and fresh vegetables, but also with soups and white meats.