Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Nutty
Origin
Italy, Trentino

Product details

full name
Trento DOC Riserva Dosaggio Zero 2021 Maso Martis
New
appellation
Trento
vintage
2021
dosage
Dosage Zero
country
Italy
region
Trentino
grape
Chardonnay, Pinot Noir
ageing
36 months on lees
format
0,75 ℓ
aromas
Yeast, Almond, Hazelnut
alcohol content
12.5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,79 / 5
You will be able to vote after purchase
Product rated by 38 customers

Trento DOC Riserva Dosaggio Zero 2021 Maso Martis

0,75 ℓ
Discount 10%
37.70 
per bottle  (0,75 ℓ)  50.27 €/ℓ
 incl. VAT and taxes
Lowest price: 41.90 € 
You can also order it by phone by speaking with us.
Only 12 left
Bonus Points, earn 100 additional points for each unit purchased.
In stock, only 12 left, place your order within 6 hours and 9 minutes to ensure delivery by Tuesday, July 21st.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
other vintages awards
Bibenda
2018
Veronelli
2018
Gambero Rosso
2016
Two glasses
AIS
2016
Wine Enthusiast
2016
95/100
Falstaff
2016
91/100
Wine Spectator
2014
91/100
coccarda

Description

Trento Riserva Dosaggio Zero is the clearest example of the strong connection between the Maso Martis winery and the Trentino terroir: created with no added dosage at disgorgement, it is an authentic expression of the unique characteristics of Martignano, an area located at the foot of Monte Calisio, just above Trento at 450 meters above sea level, combining optimal exposure with the delicate freshness of mountain breezes.

The Pinot Nero and Chardonnay grapes are harvested by hand in small crates. This is followed by gentle whole cluster pressing and separate vinification of the two varieties: the Pinot Nero is vinified only in stainless steel, while the Chardonnay ferments and matures for about 8 months in barrique. The cuvée then undergoes the traditional method of sparkling wine production, with at least 36 months of ageing on the lees.

Pale straw yellow in color and characterized by fine, persistent bubbles, the nose bursts with aromas ranging from almond to hazelnut, followed by delicate yeast notes. On the palate, it is dry and fresh, with a pleasantly soft and savory finish.

Perfect with fish or shellfish, it also pairs beautifully with flavorful cured meats and cheeses.

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