Product details
Description
Giuseppe Quintarelli's Valpolicella Classico Superiore is born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.
It is produced 55% with Corvina grapes, 30% with Rondinella grapes and 15% with Cabernet grapes. After a soft pressing, the grapes ferment with indigenous yeasts for about 7-8 days. Subsequently the wine ages in oak barrels for 60 months, before being bottled.
It is characterized by a ruby red color. The nose opens with an intense spicy bouquet, enriched with pleasant hints of black cherry. On the palate it is intense, with a pleasantly impeccable and tannic body.
Perfect to accompany first courses with meat sauce and roasts, it is ideal in combination with stewed meats, game and mature cheeses.