Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Veneto

Ideal with

Grilled red meats, Aged cheeses, Stews

Product details

full name

Valpolicella Ripasso DOC 2019 Dal Moro

appellation

Valpolicella Ripasso

vintage

2019

dosage

Dry (Wine)

country

Italy

region

Veneto

grape

Corvina Veronese, Corvinone, Rondinella

ageing

Wooden barrel

format

1,5 L

aromas

Sour black cherry, Ethereal, Prune, Sweet spices

alcohol content

14%

temperature

18-19 °C

Sulfites

Contains sulfites

Valpolicella Ripasso DOC 2019 Dal Moro

Dal Moro

Magnum 1,5 ℓ

41.30 €

per bottle (1,5 ℓ) 27.53 €/ℓ

incl. VAT and taxes

Bonus Points, earn 500 additional points for each unit purchased.

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Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Nice cut of Corvina Veronese, Corvinone and Rondinella, balanced and savory. Black cherry in alcohol, geranium, lashes of undergrowth and nutmeg. Thick mouth, with savory-brackish tannins, final with fruity-floral return.

awards

Vino.com

2019

93/100

Luca Gardini

2019

92/100

Description

This Valpolicella Ripasso by Dal Moro winery comes from grapes grown in the historic area of Valpolicella, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250–450 meters above sea level.

Harvest takes place at the beginning of October with manual selection. The first fermentation is followed by the "Ripasso" technique of the Amarone Dal Moro marc. It is then aged in wood, in steel and finally in glass bottles.

Wine with a deep ruby colour, it projects a complex and intense aroma to the nose, with vinous and red fruit scents, on an elegant bed of spices. It has a harmonious and velvety flavour, with a perfect balance between tannins and freshness.

Excellent with all first courses typical of the Veronese gastronomic tradition, it is well suited to braised meats and grilled red meats.

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