Veronese IGT Palazzo della Torre 2018 Allegrini

0,75 ℓ
91
93
93
19,90 €
16,40   (21,87 €/L)
incl. VAT and taxes   
- +
Extra discount
5%
46,74 €  incl. VAT and taxes
Extra discount
10%
88,56 €  incl. VAT and taxes
Type of wine
Red
Body
Medium
Aging in barrel
Long
Aromas
Fruity
Ideal with
Risotto, Mushrooms, First courses, Roasts, Grilled red meat, Grilled white meat
Region
Italy, Veneto
Availability
Available immediately
Order in 2 hours and 27 minutes to receive this product by Tuesday, November 2nd.
awards
Luca Maroni
2018
93/99
James Suckling
2018
93/100
other vintages awards
Wine Spectator
2017
90/100
Luca Maroni
2017
91/99
Veronelli
2017
Wine Enthusiast
2017
90/100
James Suckling
2017
93/100
AIS
2016
Bibenda
2016
The Merano WineHunter
2016
Gold
Robert Parker
2015
90/100
full name
Veronese IGT Palazzo della Torre 2018 Allegrini
New
appellation
Veronese
vintage
2018
country
Italy
region
Veneto
grape
Corvina Veronese 70%, Swallow 25%, Sangiovese 5%
aging
French oak barrique
format
0,75 L
aromas
Black Cherry, Figs, Coffee, Nutmeg, Carob
alcoholic content
13,5 %
temperature
18 ℃
Sulfites
Contains sulfites
Average Rating
3,52 / 5
Rate product!
Product rated by 74 users

Description

The Veronese Palazzo della Torre di Allegrini was born in vineyards located in the homonymous Podere, on the hills of Fumane di Valpolicella, in the province of Verona. It is one of the wines that has made Allegrini's production famous all over the world.

It is mainly produced with Corvina Veronese grapes and with Rondinella and Sangiovese grapes, harvested and selected entirely by hand in two steps, one starting from 10 September for the grapes destined for drying and the other at the beginning of October for grapes destined for immediate vinification. The fermentation takes place separately in stainless steel at a controlled temperature of 25-29 ° C and 8-22 ° C respectively, for a duration of 10 and 15 days respectively. After the malolactic fermentation in barriques, the aging of the wine takes place in second passage French oak barrels for 15 months and in bottle for another 7 months.

It has a deep ruby red color. The nose opens with intense aromas of black cherry, carob and figs, enriched with elegant notes of coffee and nutmeg. On the palate it is full-bodied, velvety and harmonious, with a prevalence of ripe and pulpy fruity hints.

Perfect to accompany saffron risotto and porcini mushrooms, it is ideal with typical Italian first courses, such as Amatriciana and Carbonara, grilled meats and roasts.

other recommendations
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