Crémant is the term used in France to denote sparkling wines made using the traditional method, primarily produced in Alsace, Burgundy, Loire, and other regions of France. The grapes used to create these exquisite sparkling wines are the same ones used to produce still wines of their respective appellations. However, an exception is the Loire, where Sauvignon is not considered suitable for sparkling wines, and the principal grape of Crémant de Loire is Chenin Blanc, with its aromas of lemon, quince, pear, and chamomile. The Crémant de Alsace, although it can be single-varietal, is generally a blend based on Pinot Blanc, soft and expansive like the Crémant d'Alsace Brut Gustave Lorentz (91 pt WE). From Burgundy come the Crémant de Bourgogne, based on Pinot Noir and Chardonnay, closer to Champagne, and when Pinot Noir dominates, floral and fruity notes of great charm and elegance emerge.

Crémant de Bordeaux AOP Brut Château Haut-Mouleyre

Crémant de Bordeaux AOP Brut Château Haut-Mouleyre
0,75 ℓ

Crémant de Bordeaux Brut by Château Haut-Mouleyre is an elegant sparkling wine produced from a blend of Merlot and Sémillon grapes. Its production follows the Traditional Method with great care, resulting in a fresh, lively, and immediately enjoyable profile. This Brut stands out for its pronounced fruit component and fine, persistent perlage, distinguishing itself by its technical and well-defined style. Prolonged aging on the lees adds complexity to the palate, making it a versatile choice sui...

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90
Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Bordeaux
Ideal with
Cold cuts and cured meats, Vegetarian dishes
Discount 30%
11.10 €
per bottle  (0,75 ℓ)  14.80 €/ℓ
 incl. VAT and taxes
Lowest price: 15.90 € 
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