Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Rioja DOCa Blanco Reserva Monopole Clásico 2021 CVNE

Isola dei Nuraghi IGT Vermentino 2024 Capichera

Terre Siciliane IGP Zibibbo Taif 2025 Cantine Fina

Marca Trevigiana Souvignier Gris IGT 2024 Soligo

Friuli Colli Orientali DOC Friulano No Name 2024 Le Vigne di Zamò

Fiano di Avellino DOCG Riserva Pietracalda 2024 Feudi di San Gregorio

Albana di Romagna DOCG 2024 Podere La Berta

Colline Pescaresi IGP Pecorino Fosso Cancelli 2022 Ciavolich

Valle d'Aosta DOC Petite Arvine 2025 Les Crêtes

Abruzzo Pecorino DOC Bianchi Grilli per la Testa 2024 Torre dei Beati

Campania IGT Core Bianco 2025 Montevetrano

Maremma Toscana DOC Viognier Caprifoglio 2024 Cecchi

Lugana DOC Collezione Pruviniano 2025 Domini Veneti

Toscana IGT Vivi Vermentino 2024 Tenuta del Buonamico

Piemonte DOC Chardonnay Mané 2024 Villa Giada

Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2025 Cantina Valle Isarco

Greco di Tufo DOCG Loggia della Serra 2024 Terredora

Bierzo DO Blanco Valtuille El Val 2024 Castro Ventosa

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