When meat sauce meets the right wine

Meat ragù is one of the cornerstones of Italian cuisine and finds its highest expression in iconic dishes such as tagliatelle al ragù alla bolognese, oven-baked lasagna, pappardelle with wild boar, or maccheroni with Neapolitan ragù. These are long, rich preparations in which the meat slowly cooks and blends with the sauce, requiring well-structured red wines capable of sustaining the intensity of the dish and accompanying its succulence without overpowering its aromas.

For this reason, the best pairings often come from the same regions where these dishes originate: Sangiovese from Emilia-Romagna and Tuscany with tagliatelle al ragù or pappardelle, Piedmont Barbera with pasta served with rich meat sauces, Montepulciano d’Abruzzo with lasagna and timbales, and the more structured reds from the South, such as Aglianico or Nero d’Avola, which are perfect for more intense and spiced ragù. Wines with good acidity and balanced tannins, ideal for enhancing the depth and complexity of one of the most beloved sauces in Italian tradition.

Cannonau di Sardegna Riserva DOC Carnevale 2021 Giuseppe Sedilesu

Taurasi DOCG Riserva Campore 2010 Terredora

Chianti Classico DOCG Riserva 2022 Rocca delle Macie

Chianti Classico Gran Selezione DOCG Vigna di Sessina 2020 Dievole

Chianti Classico DOCG Clemente VII 2021 Castelli del Grevepesa

Chianti Classico DOCG Riserva Tenuta Perano 2021 Frescobaldi

Chianti Classico DOCG 2022 Castello dei Rampolla

Rosso di Montalcino DOC 2022 Renieri

Primitivo di Manduria DOC Stilio 2022 Mottura

Rosso di Montalcino DOC 2023 Mastrojanni

Barbera d'Alba Superiore DOC 2023 Oddero Poderi e Cantine

Langhe DOC Nebbiolo Ël Sartù 2024 Parusso

Langhe DOC Baccanera 2022 Lo Zoccolaio

Aglianico del Vulture DOC Titolo 2022 Elena Fucci

Chianti Classico DOCG 2023 Rocca di Montegrossi

Barbera d'Asti DOCG Le Orme 16 Mesi 2023 Michele Chiarlo

Chianti Classico DOCG 2022 Fontodi

Primitivo di Manduria DOP San Gaetano 2023 Due Palme

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