Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Valdobbiadene Prosecco Superiore Extra Dry DOCG Strada di Guia 109 Foss Marai

Champagne AOC Brut Le Réserve Billecart-Salmon

Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2025 Astoria

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Champagne AOC Demi-Sec Ice Impérial Moët & Chandon

Fiano di Avellino DOCG Riserva Pietracalda 2024 Feudi di San Gregorio

Champagne AOC Grand Cru Esprit Baron-Fuenté

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Franciacorta Brut Satèn DOCG '61 Berlucchi

Franciacorta DOCG Brut Ferghettina

Champagne AOC Brut Héritage Laurent-Perrier

Champagne AOC Rosé Rubis Blondel

Franciacorta DOCG Brut Corte alle Stelle

Champagne AOC Extra Brut Cuvée 5 Pascal Lejeune Laurier

Franciacorta DOCG Brut Satèn Corte alle Stelle

Champagne AOC Vintage 2012 Dom Pérignon

Champagne Brut AOC Blue Top Heidsieck & Co. Monopole

Franciacorta DOCG Rosé Brut Mirabella

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