Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Brut Tradition Collection Classique Sophie Bouchet

Franciacorta DOCG Rosé Brut Ca' del Diavolo

Champagne AOC Cuvée Brut Natale Piper-Heidsieck

Côtes de Provence AOC Whispering Angel 2025 Château d'Esclans

Champagne AOC Brut Cuvée Privée Albert Meyer

Champagne AOC Brut Carte d'Or Blondel

Champagne Doux Rosé AOC RICH on Ice Veuve Clicquot

Franciacorta DOCG Brut Corte alle Stelle

Champagne AOC Brut Le Réserve Billecart-Salmon

Champagne AOC Brut Louis Bouvier

Champagne AOC Grand Cru Brut Cuvée 1 Tradition Jacques Rousseaux Laurier

Champagne AOC Grand Cru Bouzy Nature Cuvée 4 Delavenne Laurier

Fiano di Avellino DOCG Riserva Pietracalda 2024 Feudi di San Gregorio

Champagne AOC Brut Millesimé Cristal 2016 Louis Roederer

Vermentino di Sardegna DOC Giunco 2025 Mesa

Champagne AOC Brut Collection 246 Louis Roederer

Champagne AOC Brut Réserve Pol Roger

Valdobbiadene Prosecco Superiore DOCG Extra Dry Bandarossa Special Edition Vigna di Collagù 2025 Bortolomiol

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