Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Valdobbiadene Prosecco Superiore Extra Dry DOCG Strada di Guia 109 Foss Marai

Champagne AOC Brut Baron de Marck

Champagne AOC Grand Cru Bouzy Nature Cuvée 4 Delavenne Laurier

Champagne AOC Demi-Sec Ice Impérial Moët & Chandon

Champagne AOC Rosé Rubis Blondel

Champagne AOC Brut Le Réserve Billecart-Salmon

Champagne AOC Blanc de Noirs Léonce d'Albe

Valdobbiadene Prosecco Superiore DOCG Extra Brut Millesimato Audax 2025 Bortolomiol

Champagne AOC Brut Grand Réserve Gosset

Champagne AOC Extra Brut Première Cuvée Bruno Paillard

Cava DO Ciento Volando Brut Nature Fernández Pons

Champagne AOC Grand Cru Brut Cuvée 1 Tradition Jacques Rousseaux Laurier

Franciacorta DOCG Brut Cuvée Royale Tenuta Montenisa Marchesi Antinori

Franciacorta DOCG Brut Satèn Corte alle Stelle

Franciacorta Extra Brut DOCG '61 Berlucchi

Champagne Doux Rosé AOC RICH on Ice Veuve Clicquot

Champagne AOC Brut Esprit Baron-Fuenté

Champagne AOC Brut de Brut Collection Classique Sophie Bouchet

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