Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Franciacorta DOCG Rosé Cuvée Prestige Edizione 48 Ca' del Bosco

Franciacorta DOCG Brut Nature Demetra 2021 Mirabella

Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 2 Bellavista

Franciacorta Brut Satèn DOCG Millesimato 2022 Ferghettina

Franciacorta DOCG Brut Rosé Millesimato 2022 Ferghettina

Franciacorta DOCG Brut Blanc de Blancs Tenuta Montenisa Marchesi Antinori

Franciacorta Brut Satèn DOCG Millesimato 2022 Barone Pizzini

Stellenbosch WO Lourens River Valley 2021 Morgenster

Franciacorta DOCG Brut Enrico Gatti

Etna DOC Bianco Scalunera 2025 Torre Mora

Mendoza IG Malbec 2024 Catena Zapata

Cannonau di Sardegna Riserva DOC Senes 2022 Argiolas

Côtes de Provence AOC Rock Angel 2025 Château d'Esclans

Franciacorta DOCG Brut Lovera

Franciacorta DOCG Brut Lancini

Etna Bianco DOC Sul Vulcano 2023 Donnafugata

Franciacorta DOCG Brut Nature Naturae 2022 Barone Pizzini

Franciacorta DOCG Brut Rosé Tenuta Montenisa Marchesi Antinori

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