Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Etna Bianco DOC Contrada Monte Gorna Vecchie Viti 2020 Nicosia

Barbera d'Alba DOC Peiragal 2023 Marchesi di Barolo

Etna DOC Rosso Contrada Arrigo 2024 Neri

Etna Rosso DOC Tascante Contrada Pianodario 2020 Tasca d'Almerita

Franciacorta DOCG Brut Blanc de Blanc Edea Mirabella

Franciacorta DOCG Brut Nature Demetra Senza Solfiti Aggiunti Mirabella

Barbera d'Alba DOC 2024 G.B. Burlotto

Etna Rosso DOC Alta Mora 2023 Cusumano

Barbera d'Asti DOCG Ca' di Pian 2023 La Spinetta

Franciacorta DOCG Pas Dosé Riserva 33 2017 Ferghettina

Salento Negroamaro IGT F 2022 San Marzano

Etna DOC Bianco Contrada Taccione 2024 Planeta

Côtes de Provence AOC Rosé G de Galoupet 2024 Maison Galoupet

Franciacorta DOCG Extra Brut Millesimato Millè 2021 Muratori

Franciacorta DOCG Extra Brut Alma Rosé Assemblage 2 Bellavista

Salento Negroamaro IGT 2024 Notte Rossa

Franciacorta DOCG Brut Cuvée Royale Tenuta Montenisa Marchesi Antinori

Franciacorta Brut Satèn DOCG Sansevé Monte Rossa

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