Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Salento IGT Primitivo 2025 Cantele

Franciacorta DOCG Extra Brut Rosé Muratori

Salento IGT Bianco Edda 2024 San Marzano

Etna Bianco DOC Isolano Dolce&Gabbana 2022 Donnafugata

Barbera d'Alba DOC Piana 2024 Ceretto

Franciacorta DOCG Brut Millè Millesimato 2020 Muratori

Côtes de Provence AOC Réserve des Templiers 2024 Château Peyrassol

Franciacorta DOCG Brut Rosé Mosnel

Franciacorta DOCG Brut Satèn Millesimato 2021 Mosnel

Barbera d'Alba DOC Vignota 2024 Conterno Fantino

Cannonau di Sardegna DOC 2023 Antonella Corda

Barbera d'Alba DOC 2025 Prunotto

Franciacorta Brut Rosé DOCG 2021 Castello Bonomi

Etna Bianco DOC 2024 Monteleone

Salento IGP Primitivo Saracena 2024 Masseria Borgo dei Trulli

Franciacorta DOCG Brut Santa Lucia

Franciacorta DOCG Extra Brut Millesimato Freccianera 2021 Fratelli Berlucchi

Gigondas AOC Rouge 2021 E. Guigal

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