Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Franciacorta DOCG Rosé Lancini

Barbera d'Asti DOCG Le Orme 16 Mesi 2023 Michele Chiarlo

Côtes de Provence AOC M de Rosé 2025 Minuty

Cannonau di Sardegna DOC Medeus 2024 Sella & Mosca

Etna DOC Rosso Contrada Monte Gorna 2023 Nicosia

Salento IGT Rosato Furia di Calafuria 2025 Tormaresca

Etna Rosso DOC Dea Vulcano 2022 Donnafugata

Franciacorta DOCG Brut Nature Cuvée 1564 2018 Castello Bonomi

Barbera d'Asti DOCG La Luna e i Falò 2021 Vite Colte

Tupungato Malbec IG Synthesis 2022 Finca Sophenia

Mendoza IG Malbec L10 Premium 2021 Bodegas Bianchi

Franciacorta DOCG Extra Brut 2017 Ferghettina

Franciacorta DOCG Extra Brut Alma Rosé Assemblage 2 Bellavista

Barbera d'Alba DOC Trevigne 2023 Domenico Clerico

Franciacorta Brut Satèn DOCG Barbalonga

Barbera d'Alba DOC Paolina 2024 Ca' del Baio

Franciacorta DOCG Brut Rosé Mosnel

Barbera d'Alba DOC 2024 Mauro Veglio

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