Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Trento DOC Pas Dosé Millesimato AlpeRegis 2018 Rotari

Auxey-Duresses AOC Blanc 2023 Ropiteau Frères

Villa Sandi Prosecco Il Fresco + Jenga game, 0,75 ℓ, Gift box with accessories

Côtes de Provence AOC Blanc XIIIe 2023 Château Peyrassol

Trento DOC Extra Brut For4neri Zanotelli

Irpinia Fiano DOC Sequoia 2022 Fonzone

Greco di Tufo Riserva DOCG Oikos 2022 Fonzone

Greco di Tufo DOCG 2024 Fonzone

Paarl WO Brut Blanc de Blanc Armilla 2018 Avondale

Etna DOC Bianco Arrigo 2024 Neri

Prosecco DOC Brut Sig. Tom Bre

Fiano di Avellino DOCG Riserva Tognano 2023 Rocca del Principe

Sannio Fiano DOC 2025 Il Poggio

Trento DOC Brut 2020 Valentini di Weinfeld

Terre Siciliane IGT Chardonnay La Stanza del Re 2023 Cantine Fina

Toscana IGT Chardonnay Tenuta di Nozzole Le Bruniche 2025 Ambrogio e Giovanni Folonari

Barbera d'Alba DOC 2025 Prunotto

Marche IGT Cimaio 2019 Casalfarneto

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