Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Piemonte DOC Barbera Appassimento 2023 Ricossa

Prosecco Treviso Brut DOC Il Vino dei Poeti 2025 Bottega

Prosecco Superiore di Asolo DOCG Extra Brut Col de Mez Soligo

Rubicone IGT Chardonnay Monnalisa 2023 Leonardo da Vinci

Valdobbiadene DOCG Millesimato Dry Coste di Mezzodì 2025 Col Vetoraz

Vermentino di Sardegna DOC Telavè 2025 Jerzu

Toscana IGT Vermentino La Pettegola 2025 Banfi

Bolgheri Vermentino DOC Botro dei Fichi 2024 Tenuta Meraviglia

Friuli Colli Orientali DOC Friulano 2025 Volpe Pasini

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bellussi

Franciacorta DOCG Brut Muratori

Valdobbiadene Prosecco Superiore Dry DOCG Bellussi

Prosecco Extra Dry Rosé DOC Velére 2025 Astoria

Salento IGP Negroamaro Notte Rossa

Spumante Blanc de Blancs Metodo Classico Brut Ottella

Südtirol - Alto Adige DOC Chardonnay 2025 Tramin

Vermentino di Sardegna DOC Cala Silente 2025 Cantina di Santadi

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

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