Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Puglia IGP Fiano L'Uetta 2024 Masca del Tacco

Lambrusco di Sorbara DOC Spumante Brut Gavioli

Bourgogne Tonnerre AOC Les Boutots 2023 Patrick Piuze

Bourgogne Côtes d'Auxerre AOC 2023 Patrick Piuze

Trento DOC Extra Brut Millesimato AlpeRegis 2018 Rotari

Villa Sandi Prosecco Il Fresco + Jenga game, 0,75 ℓ, Gift box with accessories

Prosecco DOC Extra Dry Torre dei Vescovi Colli Vicentini

Vino Bianco Dolce Petit Sucrè Nativ

Trento DOC Extra Brut For4neri Zanotelli

Irpinia Fiano DOC Sequoia 2022 Fonzone

Greco di Tufo DOCG 2024 Fonzone

Fiano di Avellino DOCG 2024 Fonzone

Vino Spumante di Qualità Metodo Classico Extra Brut '68 2021 Mirizzi

Paarl WO Brut Blanc de Blanc Armilla 2018 Avondale

Barbera d'Alba DOC Sovrana 2024 Beni di Batasiolo

Friuli DOC Chardonnay 2025 Cormòns

Prosecco DOC Brut Sig. Tom Bre

Prosecco DOC Extra Dry Rosé Millesimato 2025 Brilla!

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