Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Franciacorta DOCG Brut Satèn Ziliani C Chiara Ziliani

Prosecco DOC Magredi Extra Dry Valdo

Côtes de Provence AOC Blanc Les Commandeurs 2022 Château Peyrassol

Crémant d'Alsace AOP Brut Domaine Hubert Reyser

Puglia IGT Negroamaro 2022 Salsedine

Cava DO Reserva Brut Blanc de Blancs Ars Collecta 2021 Codorníu

Lambrusco di Sorbara DOC Spumante Brut Gavioli

Salice Salentino DOC 2023 Notte Rossa

Toscana IGT Vermentino 2024 Viticcio

Collio DOC Friulano Folini Vintage 2024 Villa Folini

Bourgogne AOC Chardonnay Vieilles Vignes 2023 Labouré-Roi

Toscana IGT Vermentino Tuscan Vibes 2025 Geografico

Prosecco DOC Rosé Elevantum 2025 Valdo

Prosecco DOC Rosé Extra Dry 2025 Terre di Rai

Falanghina del Sannio DOC 2025 Mustilli

Greco di Tufo DOCG Terre degli Angeli 2025 Terredora

Fiano di Avellino DOCG 2025 Colli di Lapio

Prosecco DOC Dry Gino 2024 V8+

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