Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Sannio Fiano DOC 2025 Il Poggio

Portofino DOC Vermentino Intrigoso 2025 Bisson

Verdicchio di Matelica DOC Vigneti B. 2025 Belisario

Prosecco DOC Brut Voga Italia

Fiano di Avellino DOCG 2025 Colli di Lapio

Liguria di Levante IGT Labianca 2025 Lunae

Chablis Premier Cru Montée de Tonnerre AOC 2023 Domaine de Vauroux

Chablis AOC 2025 Domaine de Vauroux

Valdobbiadene Superiore di Cartizze Dry DOCG Villa Sandi

Prosecco DOC Treviso Extra Dry Galie Astoria

Prosecco Superiore di Asolo DOCG Extra Brut Fanò Astoria

Puglia IGP Negroamaro 2023 Paolo Leo

Toscana IGT Tenuta Ammiraglia Masso Vivo Vermentino 2025 Frescobaldi

Valdobbiadene Prosecco Superiore Demi-Sec DOCG Suavis 2025 Bortolomiol

Valdobbiadene Prosecco Superiore Dry DOCG Primo Franco 2025 Nino Franco

Spumante Dosaggio Zero Tilio Foss Marai

Prosecco DOC Extra Dry Martini

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

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