Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Euphorya Vino Spumante Rosé Frappato Casa Grazia

Crémant du Jura AOC Blanc Brut Domaine de Savagny

Chardonnay Grand Sud

Salento IGT Chardonnay Simera 2025 Castello Monaci

Salice Salentino DOC Rosato Le Pozzelle 2024 Candido

Friuli DOC Chardonnay 2025 Cormòns

Collio DOC Chardonnay 2025 Cormòns

Valdobbiadene Prosecco Superiore Extra Dry DOCG Il Vino dei Poeti 2025 Bottega

Prosecco Treviso Brut Rosé DOC Viaventi 2025 Masottina

Valdobbiadene Prosecco Superiore Extra Dry DOCG Strada di Guia 109 Foss Marai

Friuli Colli Orientali DOC Vini Orsone Friulano 2024 Bastianich Winery

Venezia Giulia IGT Chardonnay 2025 Di Lenardo

Puglia IGT Talò Chardonnay 2025 San Marzano

Barbera d'Alba DOC Sovrana 2023 Beni di Batasiolo

Salento IGT Bianco Edda 2024 San Marzano

Südtirol - Alto Adige DOC Chardonnay Saleit 2024 Cantina Caldaro

Terre Siciliane IGT Santannella 2025 Mandrarossa

Vin de France Chardonnay 2024 Pierre Ponnelle

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