Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Greco di Tufo DOCG Vigna Cicogna 2025 Benito Ferrara

Greco di Tufo DOCG 2025 Feudi di San Gregorio

Trento DOC Brut Ferrari

Fiano di Avellino DOCG 2025 Feudi di San Gregorio

Maremma Toscana DOC Vermentino Superiore Belguardo V 2023 Marchesi Mazzei

Südtirol - Alto Adige DOC Chardonnay 2025 Cantina Caldaro

Franciacorta DOCG Dosaggio Zero Barbalonga

Collio Friulano DOC 2024 Borgo Conventi

Friuli Isonzo DOC Chardonnay Jurosa 2022 Lis Neris

Vermentino di Gallura DOCG Canayli Vendemmia Tardiva 2024 Cantina Gallura

Vermentino di Gallura DOCG Taerra 2025 Cantina Tani

Riviera Ligure di Ponente DOC Vermentino 2025 Bruna

Crémant d'Alsace AOC Nature L'Innocent Domaine Hubert Reyser

Franciacorta DOCG Cuvée Imperiale Berlucchi

Franciacorta DOCG Satèn Lancini

Vermentino di Sardegna DOC Telavè 2025 Jerzu

Etna Bianco DOC 2025 Benanti

Friuli Colli Orientali DOC Chardonnay 2025 Livio Felluga

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