Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Friuli Isonzo DOC Friulano Dolée 2024 Vie di Romans

Chablis AOC 2023 Jaffelin

Franciacorta Brut Satèn DOCG Millesimato 2021 Castello Bonomi

Franciacorta DOCG Satén Brut Edea Mirabella

Trento Rosé DOC 1673 2017 Cesarini Sforza

Venezia Chardonnay DOC Bricola 2024 Bosco del Merlo

Vermentino di Gallura Superiore DOCG Maìa 2025 Siddùra

Verdicchio di Matelica DOC Meridia 2024 Belisario

Emilia IGT Chardonnay Frizzante For the Future Bolle di Chardonnay Cantine Ceci

Franciacorta DOCG Brut Millesimato Essence Satèn 2021 Antica Fratta

Basilicata Falanghina IGT Vulcanico 2024 Paternoster

Franciacorta Brut Satèn DOCG Barbalonga

Franciacorta DOCG Dosaggio Zero Barbalonga

Chablis AOC 2023 Domaine de Chaude Écuelle

Puglia IGT Vermentino Uno di Uno 2025 Lupo Meraviglia

Prosecco DOC Treviso Rosé Brut Miol 2025 Bortolomiol

Vermentino di Sardegna DOC Opale 2025 Mesa

Franciacorta DOCG Satèn Lancini

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